Island ingredients, prepared with care and served by candlelight.
Avocado mousse, lime, crisp plantain.
Citrus, toasted coconut, island herbs.
VegetarianCoconut cream and chive oil.
Coconut-lime beurre blanc, yuca purée.
Garlic butter, island herbs, charred lemon.
SeasonalPassion fruit glaze, cauliflower velouté.
Honduran coffee and cacao crust, roasted roots.
Chef's signatureMango gastrique, sweet potato, greens.
Aged cheese, truffle oil.
VegetarianHonduran coffee, salted caramel.
Passion fruit and toasted almond.
Rum caramel, fresh berries.
Sparkling wine, passion fruit, bitter orange.
Aged rum, cacao bitters, orange.
Ask your server for tonight's selection.
Five courses chosen by the chef, served to the whole table.
85 per guest · wine pairing 45